Handcrafted 10.5" sal leaf plate made from 100% natural dried Sal tree (Shorea Robusta) leaf sheaths. Heat-pressed at 180°C with no chemicals, adhesives, or synthetic coatings — fully food-safe and compostable. The 100GSM Board construction provides sturdy rigidity suited for thali-style meals and multi-course catering servings. The multi-compartment design keeps food items separated — ideal for serving multiple dishes on a single plate. Odorless and taste-neutral — does not alter food flavor. Biodegrades in 30–60 days. Certified phytosanitary for international export. Packed in hygienically sealed shrink-wrap packs of 20 pcs per pack.
Total MOQ - 5000 Pieces
Physical Inspection
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