Handcrafted 17" sal leaf plate made from 100% natural dried Sal tree (Shorea Robusta) leaf sheaths. Heat-pressed at 180°C with no chemicals, adhesives, or synthetic coatings — fully food-safe and compostable. The 100GSM Board construction provides sturdy rigidity suited for buffet setups, large-portion catering, and event dining. Reinforced with thread stitching for superior structural integrity and added load-bearing strength. Odorless and taste-neutral — does not alter food flavor. Biodegrades in 30–60 days. Certified phytosanitary for international export. Packed in hygienically sealed shrink-wrap packs of 20 pcs per pack.