Available in 6-inch and 7-inch diameters, these round bagasse plates are engineered for standardized food service where consistent portioning, rapid plating, and reliable handling are essential. The 6-inch model is specified for controlled portions such as desserts and snacks, while the 7-inch version supports side servings and moderate meals that require a rigid base without adding excess packaging volume. Both sizes feature a round geometry and nesting profile optimized for high-density service stations and stable stacking in high-throughput catering or takeaway lines. Performance & Manufacturing Material: Manufactured from molded sugarcane fiber using a precision heat-pressed forming process. Structural Integrity: Designed to hold shape under typical hot and cold food loads; the rim profile is reinforced to resist deformation during high-speed handling and batch service. Surface Finish: Engineered to reduce soak-through during normal service windows, ensuring reliable performance across diverse culinary applications. Logistics & Export Specifications Designed specifically for high-volume importers and global distributors, these plates prioritize shipping efficiency and supply chain stability. High-Density Packaging: Packed at 600 pieces per box, with a nesting profile optimized for maximum carton utilization and container loading density. Transit Stability: Consistent stack heights support pallet planning, warehouse slotting, and stability during ocean transit where compression and vibration occur. Global Supply Chain Support: Export supply is supported with HSN 48237010 classification and standard documentation workflows through Costita. Procurement: Includes batch-level packing coordination and shipment support for US, EU, and global procurement programs.